How to prepare Rice - Chart of Measurement and Cooking Time

1 Cup Uncooked Rice	Liquid	Cooking Time	Yield
Regular Milled, White, Long Grain	1-3/4 to 2 cups	15 Minutes	3 to 4 cups
Regular Milled, White, Medium or Short Grain	1-1/2 to 1-3-4 cups	15 Minutes	3 to 4 cups
Brown	2 to 2-1/2 cups	45 - 50 Minutes	about 3 cups
Parboiled	2 to 2-1/2 cups	20 - 25 Minutes	3 - 4 cups
Precooked	Follow Package Direction
Flavored or Seasoned Mixes	Follow Package Direction